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Journal: Antioxidants, 2021
Volume: 10
Number: 2025
Article:
Linking the Dynamic Changes in the In Vitro Antioxidant Activity of Carob Kibbles upon Roasting to the Chemical and Structural Changes Revealed by FTIR Spectroscopy
Authors:
by
Anna Marina Grigoriou and Eftychia Pinakoulaki
Link:
https://www.mdpi.com/2076-3921/10/12/2025
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