Valdenegro, M.; Bernales, M.; Knox, M.; Vinet, R.; Caballero, E.; Ayala-Raso, A.; Kučerová, D.; Kumar, R.; Viktorová, J.; Ruml, T.;
et al. Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile. Antioxidants 2021, 10, 1997.
https://doi.org/10.3390/antiox10121997
AMA Style
Valdenegro M, Bernales M, Knox M, Vinet R, Caballero E, Ayala-Raso A, Kučerová D, Kumar R, Viktorová J, Ruml T,
et al. Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile. Antioxidants. 2021; 10(12):1997.
https://doi.org/10.3390/antiox10121997
Chicago/Turabian Style
Valdenegro, Mónika, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso, Denisa Kučerová, Rohitesh Kumar, Jitka Viktorová, Tomáš Ruml,
and et al. 2021. "Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile" Antioxidants 10, no. 12: 1997.
https://doi.org/10.3390/antiox10121997
APA Style
Valdenegro, M., Bernales, M., Knox, M., Vinet, R., Caballero, E., Ayala-Raso, A., Kučerová, D., Kumar, R., Viktorová, J., Ruml, T., Figueroa, C. R., & Fuentes, L.
(2021). Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile. Antioxidants, 10(12), 1997.
https://doi.org/10.3390/antiox10121997