Morata, A.; Escott, C.; Loira, I.; López, C.; Palomero, F.; González, C.
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins. Antioxidants 2021, 10, 1863.
https://doi.org/10.3390/antiox10121863
AMA Style
Morata A, Escott C, Loira I, López C, Palomero F, González C.
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins. Antioxidants. 2021; 10(12):1863.
https://doi.org/10.3390/antiox10121863
Chicago/Turabian Style
Morata, Antonio, Carlos Escott, Iris Loira, Carmen López, Felipe Palomero, and Carmen González.
2021. "Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins" Antioxidants 10, no. 12: 1863.
https://doi.org/10.3390/antiox10121863
APA Style
Morata, A., Escott, C., Loira, I., López, C., Palomero, F., & González, C.
(2021). Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins. Antioxidants, 10(12), 1863.
https://doi.org/10.3390/antiox10121863