Mollica, A.; Scioli, G.; Della Valle, A.; Cichelli, A.; Novellino, E.; Bauer, M.; Kamysz, W.; Llorent-MartĂnez, E.J.; Fernández-de CĂłrdova, M.L.; Castillo-LĂłpez, R.;
et al. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo. Antioxidants 2021, 10, 1704.
https://doi.org/10.3390/antiox10111704
AMA Style
Mollica A, Scioli G, Della Valle A, Cichelli A, Novellino E, Bauer M, Kamysz W, Llorent-MartĂnez EJ, Fernández-de CĂłrdova ML, Castillo-LĂłpez R,
et al. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo. Antioxidants. 2021; 10(11):1704.
https://doi.org/10.3390/antiox10111704
Chicago/Turabian Style
Mollica, Adriano, Giuseppe Scioli, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Marta Bauer, Wojciech Kamysz, Eulogio J. Llorent-MartĂnez, Maria Luisa Fernández-de CĂłrdova, R. Castillo-LĂłpez,
and et al. 2021. "Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo" Antioxidants 10, no. 11: 1704.
https://doi.org/10.3390/antiox10111704
APA Style
Mollica, A., Scioli, G., Della Valle, A., Cichelli, A., Novellino, E., Bauer, M., Kamysz, W., Llorent-MartĂnez, E. J., Fernández-de CĂłrdova, M. L., Castillo-LĂłpez, R., Ak, G., Zengin, G., Pieretti, S., & Stefanucci, A.
(2021). Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo. Antioxidants, 10(11), 1704.
https://doi.org/10.3390/antiox10111704