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Journal: Appl. Sci., 2019
Volume: 9
Number: 3847
Article:
Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage
Authors:
by
Mingtang Tan, Peiyun Li, Wenhui Yu, Jinfeng Wang and Jing Xie
Link:
https://www.mdpi.com/2076-3417/9/18/3847
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