Schalk, R.; Heintz, A.; Braun, F.; Iacono, G.; Rädle, M.; Gretz, N.; Methner, F.-J.; Beuermann, T.
Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors. Appl. Sci. 2019, 9, 2472.
https://doi.org/10.3390/app9122472
AMA Style
Schalk R, Heintz A, Braun F, Iacono G, Rädle M, Gretz N, Methner F-J, Beuermann T.
Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors. Applied Sciences. 2019; 9(12):2472.
https://doi.org/10.3390/app9122472
Chicago/Turabian Style
Schalk, Robert, Annabell Heintz, Frank Braun, Giuseppe Iacono, Matthias Rädle, Norbert Gretz, Frank-Jürgen Methner, and Thomas Beuermann.
2019. "Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors" Applied Sciences 9, no. 12: 2472.
https://doi.org/10.3390/app9122472
APA Style
Schalk, R., Heintz, A., Braun, F., Iacono, G., Rädle, M., Gretz, N., Methner, F.-J., & Beuermann, T.
(2019). Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors. Applied Sciences, 9(12), 2472.
https://doi.org/10.3390/app9122472