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Venturi F, Bartolini S, Sanmartin C, Orlando M, Taglieri I, Macaluso M, Lucchesini M, Trivellini A, Zinnai A, Mensuali A. Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits. Applied Sciences. 2019; 9(12):2431. https://doi.org/10.3390/app9122431

Venturi, Francesca, Susanna Bartolini, Chiara Sanmartin, Matteo Orlando, Isabella Taglieri, Monica Macaluso, Mariella Lucchesini, Alice Trivellini, Angela Zinnai, and Anna Mensuali. 2019. "Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits" Applied Sciences 9, no. 12: 2431. https://doi.org/10.3390/app9122431

Venturi, F., Bartolini, S., Sanmartin, C., Orlando, M., Taglieri, I., Macaluso, M., Lucchesini, M., Trivellini, A., Zinnai, A., & Mensuali, A. (2019). Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits. Applied Sciences, 9(12), 2431. https://doi.org/10.3390/app9122431