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Journal: Appl. Sci., 2018
Volume: 8
Number: 2469

Article: Enhancement of the Neuroprotective Effect of Fermented Spirulina maxima Associated with Antioxidant Activities by Ultrasonic Extraction
Authors: by Woon Yong Choi, Do Hyung Kang, Soo-Jin Heo and Hyeon Yong Lee
Link: https://www.mdpi.com/2076-3417/8/12/2469

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