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Journal: Appl. Sci., 2017
Volume: 7
Number: 97

Article: Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy
Authors: by Hongzhe Jiang, Hong Zhuang, Miryeong Sohn and Wei Wang
Link: https://www.mdpi.com/2076-3417/7/1/97

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