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Journal: Appl. Sci., 2026
Volume: 16
Number: 1198
Article:
Yeast Flakes as a Technological Ingredient for Salt Reduction and Flavor Enhancement in Bread
Authors:
by
Błażej Błaszak, Anna Długosz, Grażyna Gozdecka, Joanna Szulc and Marcelina Spychała
Link:
https://www.mdpi.com/2076-3417/16/3/1198
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