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Evaluation of the Chemical and Sensory Composition of a Marshmallow Product Enriched with Tomato Pomace Powder (Lycopersicon esculentum)
 
 
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Appl. Sci. 2026, 16(2), 952; https://doi.org/10.3390/app16020952
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article pdf uploaded. 16 January 2026 15:13 CET Version of Record https://www.mdpi.com/2076-3417/16/2/952/pdf
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