Crivei, I.C.; Ratu, R.N.; Velescu, I.-D.; Lipșa, F.D.; Stoica, F.; Balint, A.B.; Pavel, I.I.; Crivei, L.A.
Chitosan-Based Technologies in the Food Industry: Functional Properties, Advanced Applications, and Future Perspectives. Appl. Sci. 2026, 16, 6197.
https://doi.org/10.3390/app16126197
AMA Style
Crivei IC, Ratu RN, Velescu I-D, Lipșa FD, Stoica F, Balint AB, Pavel II, Crivei LA.
Chitosan-Based Technologies in the Food Industry: Functional Properties, Advanced Applications, and Future Perspectives. Applied Sciences. 2026; 16(12):6197.
https://doi.org/10.3390/app16126197
Chicago/Turabian Style
Crivei, Ioana Cristina, Roxana Nicoleta Ratu, Ionuț-Dumitru Velescu, Florin Daniel Lipșa, Florina Stoica, Andreea Bianca Balint, Ina Iuliana Pavel, and Luciana Alexandra Crivei.
2026. "Chitosan-Based Technologies in the Food Industry: Functional Properties, Advanced Applications, and Future Perspectives" Applied Sciences 16, no. 12: 6197.
https://doi.org/10.3390/app16126197
APA Style
Crivei, I. C., Ratu, R. N., Velescu, I.-D., Lipșa, F. D., Stoica, F., Balint, A. B., Pavel, I. I., & Crivei, L. A.
(2026). Chitosan-Based Technologies in the Food Industry: Functional Properties, Advanced Applications, and Future Perspectives. Applied Sciences, 16(12), 6197.
https://doi.org/10.3390/app16126197
