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Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis
 
 

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Journal: Appl. Sci., 2026
Volume: 16
Number: 6107

Article: Optimization of Fermentation and Spray-Drying Conditions for the Production of Oat-Based Postbiotic Powder
Authors: by Francesca Passannanti, Giulia Lentini, Marianna Gallo, Rosa Colucci Cante, Federica Nigro, Andrea Luigi Budelli and Roberto Nigro
Link: https://www.mdpi.com/2076-3417/16/12/6107

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