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Article

Improvement of Phytase Biosynthesis from Aspergillus tubingensis NBIMCC 3457 by Simple One-Step Optimization

by
Hristina Panajotova
1,
Boriana Zhekova
1,2,*,
Valentina Dobreva
2,3 and
Georgi Dobrev
1,2
1
Department of Biochemistry and Nutrition, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria
2
Center of Competence AgriFoodSystems and Bioeconomy, 4000 Plovdiv, Bulgaria
3
Department of Engineering Ecology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria
*
Author to whom correspondence should be addressed.
Appl. Sci. 2026, 16(11), 5219; https://doi.org/10.3390/app16115219
Submission received: 5 May 2026 / Revised: 19 May 2026 / Accepted: 20 May 2026 / Published: 22 May 2026

Abstract

Optimization of nutrient medium composition and cultivation conditions is a simple tool for directing enzyme biosynthesis of microbial strain towards the synthesis of a desired enzyme with maximum activity. The aim of the present study is to optimize the composition of the nutrient medium and the cultivation conditions for maximum phytase biosynthesis by Aspergillus tubingensis. The most suitable sources of carbon, inorganic and organic nitrogen, phosphorus and salts for obtaining maximum phytase activity were determined. The effect of concentration of medium components on phytase biosynthesis was investigated. The optimal component composition of the nutrient medium was determined to be rice starch, peptone and ammonium oxalate. A response surface methodology was applied for determination of the optimal concentrations of the components of the nutrient medium for maximum phytase biosynthesis. The optimal composition of the nutrient medium was determined to be rice starch 13.5 g/L, peptone 4.84 g/L and ammonium oxalate 2.92 g/L. With the optimized nutrient medium experimental value of 26.68 U/mL, phytase activity was obtained. This value was 185 % higher in comparison to the activity obtained with the initial nutrient medium (9.35 U/mL). By a simple optimization of the nutrient medium, a significant increase in phytase activity was achieved.
Keywords: phytase; Aspergillus tubingensis; biosynthesis; optimization phytase; Aspergillus tubingensis; biosynthesis; optimization

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MDPI and ACS Style

Panajotova, H.; Zhekova, B.; Dobreva, V.; Dobrev, G. Improvement of Phytase Biosynthesis from Aspergillus tubingensis NBIMCC 3457 by Simple One-Step Optimization. Appl. Sci. 2026, 16, 5219. https://doi.org/10.3390/app16115219

AMA Style

Panajotova H, Zhekova B, Dobreva V, Dobrev G. Improvement of Phytase Biosynthesis from Aspergillus tubingensis NBIMCC 3457 by Simple One-Step Optimization. Applied Sciences. 2026; 16(11):5219. https://doi.org/10.3390/app16115219

Chicago/Turabian Style

Panajotova, Hristina, Boriana Zhekova, Valentina Dobreva, and Georgi Dobrev. 2026. "Improvement of Phytase Biosynthesis from Aspergillus tubingensis NBIMCC 3457 by Simple One-Step Optimization" Applied Sciences 16, no. 11: 5219. https://doi.org/10.3390/app16115219

APA Style

Panajotova, H., Zhekova, B., Dobreva, V., & Dobrev, G. (2026). Improvement of Phytase Biosynthesis from Aspergillus tubingensis NBIMCC 3457 by Simple One-Step Optimization. Applied Sciences, 16(11), 5219. https://doi.org/10.3390/app16115219

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