Quandt, M.S.; Garcia, J.; da Silva, J.L.; Dias, J.; Semedo, A.; Floro, M.
Comparative Study of Chocolate Cooling Supported by Computational Fluid Dynamics. Appl. Sci. 2026, 16, 38.
https://doi.org/10.3390/app16010038
AMA Style
Quandt MS, Garcia J, da Silva JL, Dias J, Semedo A, Floro M.
Comparative Study of Chocolate Cooling Supported by Computational Fluid Dynamics. Applied Sciences. 2026; 16(1):38.
https://doi.org/10.3390/app16010038
Chicago/Turabian Style
Quandt, Maykon Soldati, João Garcia, João Lita da Silva, João Dias, Arian Semedo, and Miguel Floro.
2026. "Comparative Study of Chocolate Cooling Supported by Computational Fluid Dynamics" Applied Sciences 16, no. 1: 38.
https://doi.org/10.3390/app16010038
APA Style
Quandt, M. S., Garcia, J., da Silva, J. L., Dias, J., Semedo, A., & Floro, M.
(2026). Comparative Study of Chocolate Cooling Supported by Computational Fluid Dynamics. Applied Sciences, 16(1), 38.
https://doi.org/10.3390/app16010038