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Journal: Appl. Sci., 2025
Volume: 15
Number: 4374
4374
Article: Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts
Authors: by Jisu Lee, Inyong Kim, Hyunsoo Jang, Yeon-Woo Kim, Minseo Cho, Jiwoo Lee, Jaewook Do, Caglar Doguer, Miae Doo and Jung-Heun Ha
Link: https://www.mdpi.com/2076-3417/15/8/4374

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