Article Versions Notes

Muñoz-Castells R, Sánchez-Suárez F, Moreno J, Álvarez-Gil JM, Moreno-García J. The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety. Applied Sciences. 2025; 15(8):4196. https://doi.org/10.3390/app15084196

Muñoz-Castells, Raquel, Fernando Sánchez-Suárez, Juan Moreno, José Manuel Álvarez-Gil, and Jaime Moreno-García. 2025. "The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety" Applied Sciences 15, no. 8: 4196. https://doi.org/10.3390/app15084196

Muñoz-Castells, R., Sánchez-Suárez, F., Moreno, J., Álvarez-Gil, J. M., & Moreno-García, J. (2025). The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety. Applied Sciences, 15(8), 4196. https://doi.org/10.3390/app15084196