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Journal: Appl. Sci., 2025
Volume: 15
Number: 3834
3834
Article: The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace
Authors: by Aleksandra Jedlińska, Alicja Barańska-Dołomisiewicz, Katarzyna Samborska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Małgorzata Nowacka
Link: https://www.mdpi.com/2076-3417/15/7/3834

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