Jedlińska, A.; Barańska-Dołomisiewicz, A.; Samborska, K.; Rybak, K.; Wiktor, A.; Witrowa-Rajchert, D.; Nowacka, M.
The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace. Appl. Sci. 2025, 15, 3834.
https://doi.org/10.3390/app15073834
AMA Style
Jedlińska A, Barańska-Dołomisiewicz A, Samborska K, Rybak K, Wiktor A, Witrowa-Rajchert D, Nowacka M.
The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace. Applied Sciences. 2025; 15(7):3834.
https://doi.org/10.3390/app15073834
Chicago/Turabian Style
Jedlińska, Aleksandra, Alicja Barańska-Dołomisiewicz, Katarzyna Samborska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, and Małgorzata Nowacka.
2025. "The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace" Applied Sciences 15, no. 7: 3834.
https://doi.org/10.3390/app15073834
APA Style
Jedlińska, A., Barańska-Dołomisiewicz, A., Samborska, K., Rybak, K., Wiktor, A., Witrowa-Rajchert, D., & Nowacka, M.
(2025). The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace. Applied Sciences, 15(7), 3834.
https://doi.org/10.3390/app15073834
