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Journal: Appl. Sci., 2025
Volume: 15
Number: 3137
Article:
Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food
Authors:
by
Barbara Sionek and Aleksandra Szydłowska
Link:
https://www.mdpi.com/2076-3417/15/6/3137
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