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Journal: Appl. Sci., 2025
Volume: 15
Number: 2988

Article: Effect of Ultrasonic Pre-Treatment on the Textural, Structural, and Chemical Properties of Fermented Red Bell Peppers
Authors: by Emilia Janiszewska-Turak, Katarzyna Rybak, Katarzyna Pobiega and Szymon Ossowski
Link: https://www.mdpi.com/2076-3417/15/6/2988

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