Sanna, M.; Carta, S.; Murgia, M.A.; Chessa, M.; Nudda, A.; Mangia, N.P.
Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). Appl. Sci. 2025, 15, 1714.
https://doi.org/10.3390/app15041714
AMA Style
Sanna M, Carta S, Murgia MA, Chessa M, Nudda A, Mangia NP.
Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). Applied Sciences. 2025; 15(4):1714.
https://doi.org/10.3390/app15041714
Chicago/Turabian Style
Sanna, Manuela, Silvia Carta, Marco A. Murgia, Margherita Chessa, Anna Nudda, and Nicoletta P. Mangia.
2025. "Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy)" Applied Sciences 15, no. 4: 1714.
https://doi.org/10.3390/app15041714
APA Style
Sanna, M., Carta, S., Murgia, M. A., Chessa, M., Nudda, A., & Mangia, N. P.
(2025). Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). Applied Sciences, 15(4), 1714.
https://doi.org/10.3390/app15041714
