Patelski, A.M.; Pragłowski, K.; Pielech-Przybylska, K.; Balcerek, M.; Dziekońska-Kubczak, U.
Evaluation of Probiotic Saccharomyces boulardii Yeast as a Distillery Strain. Appl. Sci. 2025, 15, 1392.
https://doi.org/10.3390/app15031392
AMA Style
Patelski AM, Pragłowski K, Pielech-Przybylska K, Balcerek M, Dziekońska-Kubczak U.
Evaluation of Probiotic Saccharomyces boulardii Yeast as a Distillery Strain. Applied Sciences. 2025; 15(3):1392.
https://doi.org/10.3390/app15031392
Chicago/Turabian Style
Patelski, Andrea Maria, Ksawery Pragłowski, Katarzyna Pielech-Przybylska, Maria Balcerek, and Urszula Dziekońska-Kubczak.
2025. "Evaluation of Probiotic Saccharomyces boulardii Yeast as a Distillery Strain" Applied Sciences 15, no. 3: 1392.
https://doi.org/10.3390/app15031392
APA Style
Patelski, A. M., Pragłowski, K., Pielech-Przybylska, K., Balcerek, M., & Dziekońska-Kubczak, U.
(2025). Evaluation of Probiotic Saccharomyces boulardii Yeast as a Distillery Strain. Applied Sciences, 15(3), 1392.
https://doi.org/10.3390/app15031392