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Journal: Appl. Sci., 2025
Volume: 15
Number: 12903
12903
Article: Evaluating the Dietary Effects of White Grape Pomace Supplementation in Laying Hens Exposed to Thermal Stress: Hematological, Biochemical, Cecal Fermentation Metabolites, Histomorphology Approaches
Authors: by Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Elena Cișmileanu, Claudiu Gal, Elvira Gagniuc, Cristina Gabriela Tudorică and Mihaela Dumitru
Link: https://www.mdpi.com/2076-3417/15/24/12903

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