Cornescu, G.M.; Panaite, T.D.; Cișmileanu, A.E.; Gal, C.; Gagniuc, E.; Tudorică, C.G.; Dumitru, M.
Evaluating the Dietary Effects of White Grape Pomace Supplementation in Laying Hens Exposed to Thermal Stress: Hematological, Biochemical, Cecal Fermentation Metabolites, Histomorphology Approaches. Appl. Sci. 2025, 15, 12903.
https://doi.org/10.3390/app152412903
AMA Style
Cornescu GM, Panaite TD, Cișmileanu AE, Gal C, Gagniuc E, Tudorică CG, Dumitru M.
Evaluating the Dietary Effects of White Grape Pomace Supplementation in Laying Hens Exposed to Thermal Stress: Hematological, Biochemical, Cecal Fermentation Metabolites, Histomorphology Approaches. Applied Sciences. 2025; 15(24):12903.
https://doi.org/10.3390/app152412903
Chicago/Turabian Style
Cornescu, Gabriela Maria, Tatiana Dumitra Panaite, Ana Elena Cișmileanu, Claudiu Gal, Elvira Gagniuc, Cristina Gabriela Tudorică, and Mihaela Dumitru.
2025. "Evaluating the Dietary Effects of White Grape Pomace Supplementation in Laying Hens Exposed to Thermal Stress: Hematological, Biochemical, Cecal Fermentation Metabolites, Histomorphology Approaches" Applied Sciences 15, no. 24: 12903.
https://doi.org/10.3390/app152412903
APA Style
Cornescu, G. M., Panaite, T. D., Cișmileanu, A. E., Gal, C., Gagniuc, E., Tudorică, C. G., & Dumitru, M.
(2025). Evaluating the Dietary Effects of White Grape Pomace Supplementation in Laying Hens Exposed to Thermal Stress: Hematological, Biochemical, Cecal Fermentation Metabolites, Histomorphology Approaches. Applied Sciences, 15(24), 12903.
https://doi.org/10.3390/app152412903
