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Journal: Appl. Sci., 2025
Volume: 15
Number: 12504
12504
Article: Quality Evaluation of Ostrich Semi-Fine Sausages with Reduced Sodium Nitrite Levels in the Context of Regulatory Changes
Authors: by Monika Marcinkowska-Lesiak, Andrzej Wrzosek, Iwona Wojtasik-Kalinowska, Andrzej Półtorak, Mariusz Pierzchała and Ewa Poławska
Link: https://www.mdpi.com/2076-3417/15/23/12504

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