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Journal: Appl. Sci., 2025
Volume: 15
Number: 12117
12117
Article: Improving Sustainability in Buffalo Finishing: Olive Cake Supplementation and Its Effects on Performance and Meat Quality
Authors: by Carmelo Cavallo, Annalisa Amato, Vincenzo Lopreiato, Nicoletta Paparone, Danilo Scalone, Federica Litrenta and Luigi Liotta
Link: https://www.mdpi.com/2076-3417/15/22/12117

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