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Journal: Appl. Sci., 2025
Volume: 15
Number: 11839
11839
Article: Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation
Authors: by Jovana Petrović, Jana Zahorec, Dragana Šoronja-Simović, Ivana Lončarević, Ivana Nikolić, Biljana Pajin, Milica Stožinić, Drago Šubarić, Đurđica Ačkar and Antun Jozinović
Link: https://www.mdpi.com/2076-3417/15/21/11839

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