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Journal: Appl. Sci., 2025
Volume: 15
Number: 11455
11455
Article: Physicochemical and Sensory Properties of Frozen Dessert Containing Soy Milk
Authors: by Igor Dudarev, Vasylyna Shemet, Tamara Sydoruk, Mykola Andrushchenko, Aleksandr Semenov, Andrzej Borusiewicz and Taras Hutsol
Link: https://www.mdpi.com/2076-3417/15/21/11455

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