Rodríguez-Párraga, J.; Botella-Martínez, C.M.; Viuda-Martos, M.; Santos, E.M.; Pérez-Álvarez, J.Á.; Lucas-González, R.; Fernández-López, J.
Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes. Appl. Sci. 2025, 15, 11260.
https://doi.org/10.3390/app152011260
AMA Style
Rodríguez-Párraga J, Botella-Martínez CM, Viuda-Martos M, Santos EM, Pérez-Álvarez JÁ, Lucas-González R, Fernández-López J.
Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes. Applied Sciences. 2025; 15(20):11260.
https://doi.org/10.3390/app152011260
Chicago/Turabian Style
Rodríguez-Párraga, Judith, Carmen María Botella-Martínez, Manuel Viuda-Martos, Eva María Santos, José Ángel Pérez-Álvarez, Raquel Lucas-González, and Juana Fernández-López.
2025. "Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes" Applied Sciences 15, no. 20: 11260.
https://doi.org/10.3390/app152011260
APA Style
Rodríguez-Párraga, J., Botella-Martínez, C. M., Viuda-Martos, M., Santos, E. M., Pérez-Álvarez, J. Á., Lucas-González, R., & Fernández-López, J.
(2025). Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes. Applied Sciences, 15(20), 11260.
https://doi.org/10.3390/app152011260