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Journal: Appl. Sci., 2025
Volume: 15
Number: 11190

Article: The Impact of Psyllium Mucilage as a Stabilizer on the Physical and Sensory Properties of Vegan Yogurt Ice Cream
Authors: by Jarosław Wyrwisz and Patryk Pokorski
Link: https://www.mdpi.com/2076-3417/15/20/11190

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