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Journal: Appl. Sci., 2025
Volume: 15
Number: 643

Article: Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Authors: by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano and Lourdes Casas-Cardoso
Link: https://www.mdpi.com/2076-3417/15/2/643

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