Sánchez-GarcÃa, F.; Machado, N.D.; Tirado-Fernández, M.; Cejudo-Bastante, C.; Roldán, A.M.; Mantell-Serrano, C.; Casas-Cardoso, L.
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging. Appl. Sci. 2025, 15, 643.
https://doi.org/10.3390/app15020643
AMA Style
Sánchez-GarcÃa F, Machado ND, Tirado-Fernández M, Cejudo-Bastante C, Roldán AM, Mantell-Serrano C, Casas-Cardoso L.
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging. Applied Sciences. 2025; 15(2):643.
https://doi.org/10.3390/app15020643
Chicago/Turabian Style
Sánchez-GarcÃa, Fini, Noelia D. Machado, MarÃa Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, and Lourdes Casas-Cardoso.
2025. "Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging" Applied Sciences 15, no. 2: 643.
https://doi.org/10.3390/app15020643
APA Style
Sánchez-GarcÃa, F., Machado, N. D., Tirado-Fernández, M., Cejudo-Bastante, C., Roldán, A. M., Mantell-Serrano, C., & Casas-Cardoso, L.
(2025). Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging. Applied Sciences, 15(2), 643.
https://doi.org/10.3390/app15020643
