Bihałowicz, J.S.; Badyda, A.; Rogula-Kozłowska, W.; Widziewicz-Rzońca, K.; Rogula-Kopiec, P.; Chyzhykov, D.; Majewski, G.; Pecio, M.
Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue. Appl. Sci. 2025, 15, 498.
https://doi.org/10.3390/app15020498
AMA Style
Bihałowicz JS, Badyda A, Rogula-Kozłowska W, Widziewicz-Rzońca K, Rogula-Kopiec P, Chyzhykov D, Majewski G, Pecio M.
Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue. Applied Sciences. 2025; 15(2):498.
https://doi.org/10.3390/app15020498
Chicago/Turabian Style
Bihałowicz, Jan Stefan, Artur Badyda, Wioletta Rogula-Kozłowska, Kamila Widziewicz-Rzońca, Patrycja Rogula-Kopiec, Dmytro Chyzhykov, Grzegorz Majewski, and Mariusz Pecio.
2025. "Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue" Applied Sciences 15, no. 2: 498.
https://doi.org/10.3390/app15020498
APA Style
Bihałowicz, J. S., Badyda, A., Rogula-Kozłowska, W., Widziewicz-Rzońca, K., Rogula-Kopiec, P., Chyzhykov, D., Majewski, G., & Pecio, M.
(2025). Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue. Applied Sciences, 15(2), 498.
https://doi.org/10.3390/app15020498