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Journal: Appl. Sci., 2025
Volume: 15
Number: 10667

Article: From Apple By-Product to Shortbread Cookies: Drying Conditions and Their Impact on Product Quality
Authors: by Anna Krajewska, Dariusz Dziki and Aldona Sobota
Link: https://www.mdpi.com/2076-3417/15/19/10667

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