Tokysheva, G.;                     Konysbayeva, D.;                     Myrzabayeva, M.;                     Ospankulova, G.;                     Dairova, K.;                     Battalova, N.;                     Makangali, K.    
        Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile. Appl. Sci. 2025, 15, 10556.
    https://doi.org/10.3390/app151910556
    AMA Style
    
                                Tokysheva G,                                 Konysbayeva D,                                 Myrzabayeva M,                                 Ospankulova G,                                 Dairova K,                                 Battalova N,                                 Makangali K.        
                Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile. Applied Sciences. 2025; 15(19):10556.
        https://doi.org/10.3390/app151910556
    
    Chicago/Turabian Style
    
                                Tokysheva, Gulzhan,                                 Damilya Konysbayeva,                                 Malika Myrzabayeva,                                 Gulnazym Ospankulova,                                 Kalamkas Dairova,                                 Nuray Battalova,                                 and Kadyrzhan Makangali.        
                2025. "Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile" Applied Sciences 15, no. 19: 10556.
        https://doi.org/10.3390/app151910556
    
    APA Style
    
                                Tokysheva, G.,                                 Konysbayeva, D.,                                 Myrzabayeva, M.,                                 Ospankulova, G.,                                 Dairova, K.,                                 Battalova, N.,                                 & Makangali, K.        
        
        (2025). Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile. Applied Sciences, 15(19), 10556.
        https://doi.org/10.3390/app151910556