Tokysheva, G.; Konysbayeva, D.; Myrzabayeva, M.; Ospankulova, G.; Dairova, K.; Battalova, N.; Makangali, K.
Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile. Appl. Sci. 2025, 15, 10556.
https://doi.org/10.3390/app151910556
AMA Style
Tokysheva G, Konysbayeva D, Myrzabayeva M, Ospankulova G, Dairova K, Battalova N, Makangali K.
Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile. Applied Sciences. 2025; 15(19):10556.
https://doi.org/10.3390/app151910556
Chicago/Turabian Style
Tokysheva, Gulzhan, Damilya Konysbayeva, Malika Myrzabayeva, Gulnazym Ospankulova, Kalamkas Dairova, Nuray Battalova, and Kadyrzhan Makangali.
2025. "Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile" Applied Sciences 15, no. 19: 10556.
https://doi.org/10.3390/app151910556
APA Style
Tokysheva, G., Konysbayeva, D., Myrzabayeva, M., Ospankulova, G., Dairova, K., Battalova, N., & Makangali, K.
(2025). Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile. Applied Sciences, 15(19), 10556.
https://doi.org/10.3390/app151910556