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Journal: Appl. Sci., 2025
Volume: 15
Number: 9240

Article: Effects of Strawberry Leaf Extract on the Quality Characteristics and Oxidation Stability of Dry Fermented Sausage During Ripening and Storage
Authors: by Ieva Račkauskienė, Jordi Rovira, Isabel Jaime, María Luisa González-San José and Petras Rimantas Venskutonis
Link: https://www.mdpi.com/2076-3417/15/17/9240

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