Račkauskienė, I.; Rovira, J.; Jaime, I.; González-San José, M.L.; Venskutonis, P.R.
Effects of Strawberry Leaf Extract on the Quality Characteristics and Oxidation Stability of Dry Fermented Sausage During Ripening and Storage. Appl. Sci. 2025, 15, 9240.
https://doi.org/10.3390/app15179240
AMA Style
Račkauskienė I, Rovira J, Jaime I, González-San José ML, Venskutonis PR.
Effects of Strawberry Leaf Extract on the Quality Characteristics and Oxidation Stability of Dry Fermented Sausage During Ripening and Storage. Applied Sciences. 2025; 15(17):9240.
https://doi.org/10.3390/app15179240
Chicago/Turabian Style
Račkauskienė, Ieva, Jordi Rovira, Isabel Jaime, María Luisa González-San José, and Petras Rimantas Venskutonis.
2025. "Effects of Strawberry Leaf Extract on the Quality Characteristics and Oxidation Stability of Dry Fermented Sausage During Ripening and Storage" Applied Sciences 15, no. 17: 9240.
https://doi.org/10.3390/app15179240
APA Style
Račkauskienė, I., Rovira, J., Jaime, I., González-San José, M. L., & Venskutonis, P. R.
(2025). Effects of Strawberry Leaf Extract on the Quality Characteristics and Oxidation Stability of Dry Fermented Sausage During Ripening and Storage. Applied Sciences, 15(17), 9240.
https://doi.org/10.3390/app15179240