Article Versions Notes

Lawrence G, Josy T, Pejcz E, Wojciechowicz-Budzisz A, Olędzki R, Górska K, Zając A, Aurore G, Harasym J. Upcycling Luffa cylindrica (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations. Applied Sciences. 2025; 15(14):7753. https://doi.org/10.3390/app15147753

Lawrence, Génica, Thaïna Josy, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Katarzyna Górska, Adam Zając, Guylène Aurore, and Joanna Harasym. 2025. "Upcycling Luffa cylindrica (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations" Applied Sciences 15, no. 14: 7753. https://doi.org/10.3390/app15147753

Lawrence, G., Josy, T., Pejcz, E., Wojciechowicz-Budzisz, A., Olędzki, R., Górska, K., Zając, A., Aurore, G., & Harasym, J. (2025). Upcycling Luffa cylindrica (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations. Applied Sciences, 15(14), 7753. https://doi.org/10.3390/app15147753