Freire, C.D.; Antunes, M.; Silva, S.F.J.; Neves, M.; Tecelão, C.
Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach. Appl. Sci. 2025, 15, 7623.
https://doi.org/10.3390/app15137623
AMA Style
Freire CD, Antunes M, Silva SFJ, Neves M, Tecelão C.
Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach. Applied Sciences. 2025; 15(13):7623.
https://doi.org/10.3390/app15137623
Chicago/Turabian Style
Freire, Catarina D., Madalena Antunes, Susana F. J. Silva, Marta Neves, and Carla Tecelão.
2025. "Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach" Applied Sciences 15, no. 13: 7623.
https://doi.org/10.3390/app15137623
APA Style
Freire, C. D., Antunes, M., Silva, S. F. J., Neves, M., & Tecelão, C.
(2025). Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach. Applied Sciences, 15(13), 7623.
https://doi.org/10.3390/app15137623