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Journal: Appl. Sci., 2025
Volume: 15
Number: 7303

Article: The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)
Authors: by Magdalena Krekora, Karolina Halina Markiewicz, Agnieszka Zofia Wilczewska and Agnieszka Nawrocka
Link: https://www.mdpi.com/2076-3417/15/13/7303

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