Mazzola, G.; Cattaneo, C.; Patta, E.; Alalwan, T.A.; Azzolino, D.; Perna, S.; Rondanelli, M.
Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet. Appl. Sci. 2025, 15, 7296.
https://doi.org/10.3390/app15137296
AMA Style
Mazzola G, Cattaneo C, Patta E, Alalwan TA, Azzolino D, Perna S, Rondanelli M.
Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet. Applied Sciences. 2025; 15(13):7296.
https://doi.org/10.3390/app15137296
Chicago/Turabian Style
Mazzola, Giuseppe, Carlo Cattaneo, Eleonora Patta, Tariq A. Alalwan, Domenico Azzolino, Simone Perna, and Mariangela Rondanelli.
2025. "Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet" Applied Sciences 15, no. 13: 7296.
https://doi.org/10.3390/app15137296
APA Style
Mazzola, G., Cattaneo, C., Patta, E., Alalwan, T. A., Azzolino, D., Perna, S., & Rondanelli, M.
(2025). Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet. Applied Sciences, 15(13), 7296.
https://doi.org/10.3390/app15137296