Importance of Using Modern Regression Analysis for Response Surface Models in Science and Technology
Abstract
1. Introduction
2. Materials and Methods
2.1. Data Sources for the Equations of the Response Surface Methodology
2.2. Model Building of the Response Surface Methodology
2.2.1. The Assumptions Involved in Regression Analysis
- The overfitting or underfitting of the models;
- The non-normal condition of the datasets;
- Heterogeneous variance;
- Some outliers in the data;
- Multicollinearity.
2.2.2. Establishment of the Model
- Fit the complete model, which includes all variables.
- Perform a thorough analysis of this model.
- Transform the response (yi) or some variables (xi) if necessary.
- Use the t-test or F-test on these individual variables.
- Check the adequacy of the RSM model.
2.3. The Three Methods of Sequential Variable Selection
- 1.
- Forward selection
- 2.
- Stepwise regression
- 3.
- Backward elimination
- The procedures for backward elimination are as follows:
- a.
- Fit all variables for the regression equation. Determine the t-value and p-value for each variable in this model [58].
- b.
- Focus on the variable with the lowest observed t-values and its p-value.
- c.
- Compare the p-value with a preselected significance level, usually p < 0.05.
- d.
- Remove the variable if its p-value exceeds the preselected value [58].
- e.
- Recompute the regression equation for the remaining variables and find the variable with the lowest t-value and highest p-value.
- f.
- Repeat the backward elimination procedures of c, d, and e.
- g.
- If no variable is dropped, the procedure ends. The regression model’s selection consists of all remaining variables.
- h.
- Perform the influential data point test, and the normality and constant variance tests.
2.4. The Criteria for the Evaluation of RSM Equations
- R-squared
- 2.
- Adjustable R2
- 3.
- Standard error of the estimated value, s
- 4.
- t-value
- 5.
- p-value
- 6.
- PRESS, the Predicted Residual Error Sum of Squares
- 7.
- Normality test
- 8.
- Constant variance test
- 9.
- Influential data point
- a.
- Externally studentized residuals, ti
- b.
- DFFITSi
- c.
- Cook’s distance,
2.5. The Meaning of the F-Test of the ANOVA Table
2.6. The Effect of the Sampling Number
- Snee [68]
- 2.
- Green [69]
- 3.
- Khamis and Kepler [70]
- 4.
- Tabachnick and Fidell [71]
- 5.
- Zaarour [72]n ≥ 10p + 20
3. Results
3.1. Two Variables
3.1.1. Extrusion Process for Producing High-Antioxidant Instant Amaranth Flour
- The yorac response
- 2.
- The ywsi response
3.1.2. Compressive Strength of Rubberized Concrete
3.1.3. Poly-Cornstarch-Blended Biodegradable
3.1.4. The Evaluation Results of the Other Literature with Two Variables
3.2. Three Variables
3.2.1. Extruded African Breadfruit–Corn–Soy
3.2.2. Extraction of Bioactive Components from Defatted Marigold Residue
3.2.3. Corn Extrudate Fortified with Yam
- yBD, bulk density
- 2.
- yRER radial expansion ratio
- 3.
- yWAI, water adsorption index
- 4.
- yHD, hardness
3.2.4. The Adequate Equations of the RSM in the Other Literature
3.3. Four Variables
3.3.1. Haskap Extract and Tannic Acid
3.3.2. Microencapsulation of Seed Oil
3.3.3. Extraction of Total Phenolic and Flavonoid Content
3.3.4. The Regression Results of the Other Literature
3.4. Five Variables
4. Discussion
- 1.
- Training in the modern regression techniqueReceiving regression analysis training could enhance researchers’ ability to propose adequate RSM equations
- 2.
- The backward elimination technique has been proven helpful for sequential variable selection. This method could be incorporated into commercial software to help researchers establish an adequate RSM equation.
- 3.
- Increasing the sample numbers to correspond to the minimum sample requirement is very important. This could enhance the power of the statistical test. Three replicates for one experiment run are recommended. All the data points with these replicates could be used to check the influential data point and decide whether it is an outlier or an influential point.
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Appendix A.1. The Procedure to Evaluate the Adequate Equation of the y28D Response (28-Day Compression) [30]
Appendix A.2. The Selection of Adequate Variables for yTIA [33]
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Study | Objects | No. of Data | Software | Model Evaluation | Criteria of Parameter Selection | Report Model | Plots |
---|---|---|---|---|---|---|---|
I. Two variables | |||||||
1. Chen et al. [28] | Poly-cornstarch-blended composite | 13 | Minitab Ver. 14.2 | R2, R2adj s | t-value, p-value | yWSI = f (x1, x2, x12) yWAI = f(x1, x2, x12) yML = f(x1, x2, x12, x1x2) | Contour plots, Response surface plot |
2. Milan-carrillo et al. [29] | Amaranth flour | 13 | Design Expert Ver. 7.0 | R2 | p-value, Stepwise regression | Complete model | Contour plots, Response surface plot |
3. Sinkhonde et al. [30] | Rubberized concrete with burnt clay brick powder | 13 | Not reported | Lack of fit | F-value, p-value | Complete model | Contour plots, Response surface plot |
4. Diemer et al. [31] | Forced chicory roots | 13 | MOODE Ver. 12.0 | R2, R2adj | t-value, p-value | y5-CQA = f (x1, x2, x12) | Contour plots |
5. Adeyanju et al. [32] | Akara Ogbomoso Snacks | 13 | Design Expert Ver. 6.0.1 | R2 | p-value | yMC = Complete model yOC = f(x1, x2) yΔE = f(x1, x2) yBF = Complete model yS = f(x1, x2) | Contour plots, Response surface plot |
II. Three variables | |||||||
6. Nwabueze [33] | African breadfruit–corn–soy mixtures | 15 | Statistica | R2 | p-value | YTIA= f(x3, x12) Yphytic acid = f(x12) Ytan = f(x32) | Response surface plot |
7. Bimark et al. [34] | Bioactive flavonoid compounds | 20 | Minitab Ver.14 | Lack of fit, R2, R2adj | p-value | Complete model | Response surface plot |
8. Chen et al. [35] | Green asparagus juice | 20 | Design Expert, version not reported | R2, R2adj Lack of fit | p-value | Complete model | Contour plots, Response surface plot |
9. Gong et al. [36] | Defatted marigold residue | 20 | Microsoft Excel | R2, R2adj Lack of fit | p-value, Stepwise regression | Complete model | Response surface plot |
10. Chiu et al. [37] | Corn extruded with yam | 15 | Minitab 16 | R2, R2adj Lack of fit | p-value | Not reported | Response surface plot |
11. Idrus et al. [38] | Virgin coconut oil | 17 | Design Expert Ver. 8.0 | R2, R2adj Lack of fit | p-value | Yyield = f (x1, x2, x12, x22, x32) YFFA = f(x1, x12) YAV = f (x2, x22) YPOV = f(x1, x2, x3, x1x3, x2x3, x12, x22, x32) | Contour plots, Response surface plot |
12. Hong et al. [39] | Pumpkin floor blends with corn | 15 | Design Expert Ver. 7.0 | R2, R2adj Lack of fit | p-value | Not reported, contour plot and response surface plots produced by complete model | Contour plots, Response surface plot |
13. Wu et al. [40] | Biopolymer blend with Tapioca starch | 15 | Design Expert Ver.7.0 | R2, R2adj, Lack of fit | p-value | Complete model | Contour plots, Response surface plot |
14. Yu et al. [41] | Piper nigrum microcapsules | 17 | Design Expert, version not reported | R2, R2adj, Lack of fit | p-value | Complete model | Not reported |
15. Tshizanga et al. [42] | Waste vegetable oil and eggshells | 20 | Design Expect Ver. 9. | R2, R2adj, PRESS | F-value | Complete model | Contour plots, Response surface plot |
16. Wu et al. [43] | Sichuan paocai | 17 | SPSS Ver.22.0 | Lack of fit | p-value, Confidence interval (CI) | Complete model | Response surface plot |
17. Savik and Gajic [44] | Green walnut husks | 17 | Design Expert 13.0.1.0 | R2, R2adj | F-value, p-value | Complete model | Contour plots, Response surface plot |
III. Four variables | |||||||
18. Ahn et al. [45] | Seed oil | 31 | MINITAB Release 14 | R2 | t-value, p-value | YEFF = f(x1, x2, x3, x12, x22) | Response surface plot |
19. Lee et al. [46] | Peanut sprout | 31 | SAS Ver. 9.0 | Not reported | t-value, p-value | Complete model | Contour plots, Response surface plot |
20. Yu et al. [47] | Peanut sprout | 29 | Design Expert Ver. 8.05b | R2, Lack of fit | F-value, p-value | Complete model | Contour plots, Response surface plot |
21. Javanbakht and Ghoreishi [48] | Lead removal from an aqueous solution | 30 | Design Expert Ver. 7.0.0 | R2, R2adj, R2pred | F-value, p-value | Complete model | Contour plots, Response surface plot |
22. Yemis et al. [49] | Haskap extract and tannic acid | 28 | Design Expert | R2, R2adj, PRESS, Lack of fit | F-value, p-value, Backward elimination | ySI = f(x1, x2, x3, x4, x1x2, x1x3, x12, x32, x42) | Contour plots, Response surface plot |
23. Vega et al. [50] | Fruit by-product | 60 | Mathematica Ver.11.1.1.0 | R2, R2adj | Not reported | Complete model | Contour plots, Response surface plot |
24. Hiranpradith et al. [51] | Centella asiatica | 30 | Design Expert Ver. 13.0 | R2, R2adj, R2pred | t-value | yTPC = f(x1, x2, x4, x22, x42), yTFC = f(x1, x2, x3, x4, x1x4, x12) | Contour plots, Response surface plot |
IV. Five variables | |||||||
25. Acikel et al. [52] | Rhizopus delemar | 46 | Design Expert Ver. 7.0 | R2, R2adj | Not reported | Complete model | Contour plots, Response surface plot |
Source | df | SeqSS | MS | F-Value | p-Value |
---|---|---|---|---|---|
Regression (Mean) | dfm | SSm | SSm/dfm | ||
Linear | dfl | SSl | SSi/dfl | Lf | Lp |
Square | dfs | SSs | SSs/dfs | Sf | Sp |
Interaction | dfi | SSi | SSi/dfi | If | IP |
Residual Error | dfe | SSe | SSe/dfe | ||
Total | SSt |
Coefficient | Estimated | Standard | Standard | |||
---|---|---|---|---|---|---|
Value | Error | t-Value | p-Value | Coefficient | VIF | |
Constant | 1481.845 | 571.865 | 2.591 | 0.036 | ||
x1 | 24.670 | 5.362 | 4.601 | 0.002 | 8.922 | 186.628 |
x2 | −0.490 | 4.456 | −0.110 | 0.916 | −0.108 | 48.234 |
x12 | −0.0262 | 0.00555 | −4.730 | 0.002 | −4.705 | 49.088 |
x22 | 0.0217 | 0.0105 | 2.065 | 0.078 | 1.498 | 26.095 |
x1x2 | −0.0725 | 0.0302 | −2.396 | 0.048 | −4.320 | 161.328 |
Source | Purpose | Reported Equations | Contour and Response Surface Plots | Adequate Equations | Normality Test | Constant Variance Test | Influential Data |
---|---|---|---|---|---|---|---|
Diemer et al. [31] | Extraction of caffeoylquinic acid x1: temperature x2: ethanol (%) | y5-CQA = f (x1, x2, x22) | Curved surface | y5-CQA = f (x1, x2, x22) | Passed | Passed | 1st |
Adeyanju et al. [32] | Akara ogbonoso snacks | YMC (moisture) = f (x1, x2, x12, x22, x1x2) | Curved surface | YMC = f (x1, x2, x22) | Passed | Passed | No |
x1: temperature x2: time | YOC (oil content) = f (x1, x2) | Plane | YOC = f (x1, x2) | Passed | Passed | No | |
yΔE = f (x1, x2) | Plane | yΔE = f (x2) | Passed | Passed | No | ||
yBF = f (x1, x2, x12, x22) | Curved surface | yBF = f (x2, x22) | Passed | Passed | No | ||
yS = f (x1, x2) | Plane | YS = f (x1, x2) | passed | passed | No |
Estimated Values | Standard Error | p-Value | |
---|---|---|---|
−2.980433 | 5.183862 | ||
0.107709 | 0.069684 | 0.1445 | |
−0.174901 | 0.309534 | 0.5810 | |
0.071086 | 0.037511 | 0.0789 * | |
−0.000427 | 0.000157 | 0.0168 ** | |
−0.001111 | 0.002924 | 0.7098 | |
−0.000500 | 0.000483 | 0.2347 | |
0.004168 | 0.009179 | 0.6567 | |
−0.00608 | 0.001728 | 0.7302 | |
−0.000135 | 0.000115 | 0.5745 |
Source | Purpose | Reported Equations | Contour and Response Surface Plots | Adequate Equations | Normality Test | Constant Variance Test | Influential Data |
---|---|---|---|---|---|---|---|
Bimakv et al. [34] | CO2 extraction of bioactive flavonoid compounds x1: temperature x2: pressure x3: flow rate | yER extract ratio = complete equation | Curved surface | Complete equation | Passed | Passed | 1st, 13th |
Chen et al. [35] | Enzymatic clarification of asparagus juice | yclarity = f(x1, x2, x3, x2x3, x12, x22, x32) | Curved surface | yclarity = f(x1, x2, x3, x2x3, x12, x22, x32) | Passed | Passed | 8th, 9th |
x1: temperature x2: pH x3: enzyme concentrations | yDPPH = f(x1, x3, x1x2, x1x3, x12, x22, x32) | Curved surface | yDPPH = f(x1, x2, x3, x1x2, x1x3, x12, x22, x32) | Failed (p = 0.001) | Passed | 16th | |
Idrus et al. [38] | Extraction of virgin coconut oil | yyield = f(x1, x2, x12, x22, x32) | Curved surface | yyield = f(x1, x2, x3, x2x3, x12, x22, x32) | Passed | Passed | 13th |
x1: coconut milk x2: fermentation time x3: refrigeration time | yFFA = f(x2, x12) | Curved surface | yFFA = f(x1, x2, x3, x12, x2x3) | Passed | Passed | 1st, 5th, 6th | |
yAV = f(x2, x12) | Curved surface | yAV = f(x1, x2, x3, x2x3, x12) | Passed | Passed | No | ||
yPOV = f(x1, x2, x3, x1x3, x2x3, x12, x22, x32) | Curved surface | yPOV = f(x1, x2, x3, x1x3, x2x3, x12, x22, x32) | Passed | Passed | 3rd, 6th, 12th, 15th | ||
Hong et al. [39] | Pumpkin flour with corn | Not reported | yRER: Curved surface | yRER = f(x1, x3, x1x2) | Passed | Passed | 15th |
x1: pumpkin x2: moisture x3: screw speed | yRER (radial expansion ratio) | yBD: Curved surface | yBD = f(x1, x2, x3, x12) | Passed | Passed | no | |
yBD (bulk density) yWAI (water adsorption index) yHD (hardness) | yWAI: Curved surface | yWAI = f(x1, x2, x3, x12, x22, x32) | Passed | Passed | 3rd, 12th | ||
yHD: Curved surface | yHD = f(x1, x2, x3, x12) | Passed | Passed | 8th | |||
Wu et al. [40] | Maleic anhydride content in biopolymer blends | yTS (tensile strength) | yTS: Curved surface | yTS = f(x1, x2, x3, x1x2, x1x3, x2x3, x32) | Passed | Passed | 1st |
x1: Tapioca starch content x2: maleic anhydride content x3: screen speed | yEL (Elongation) = complete equation | yEL: Curved surface | yEL = f(x1, x2, x3, x1x2, x2x3, x22, x32) | Passed | Passed | 2nd, 3rd, 10th, 7th, 11th | |
yWA (water ability) = complete equation | yWA: Curved surface | yWA = f(x1, x2, x3, x1x2, x12, x22) | Failed (p = 0.02) | Passed | 2nd, 6th, 11th | ||
Yu et al. [41] | Pipernigrum microcapsules x1: wall materials x2: wall concentration x3: air temperature | yEFF (efficiency) = complete equation | Not reported | yEFF = f(x1, x2, x3, x1x3, x2x3, x22, x32) | Passed | Failed (p = 0.044) | 11th |
Tshizanga et al. [42] | Biodiesel production x1: temperature x2: oil ratio x3: catalyst loading | yBY (biodiesel yield) = complete equation | Curved surface | yBY = f(x2, x22) | Passed | Passed | no |
Wu et al. [43] | Cryoprotectants for direct vat set starters x1: skim milk powder x2: sucrose x3: L-proline or glycerol | ySICC = complete equation | Curved surface | ySICC = f(x1, x2, x3, x2x3, x12, x32) | Passed | Passed | 2nd, 3rd, 6th, 7th, 10th, 11th |
y61 = complete equation | Curved surface | y61 = f(x1, x2, x3, x2x3, x12, x22, x32) | Passed | Passed | 2nd, 3rd, 6th, 7th, 10th, 11th | ||
Savik et al. [44] | Antioxidant cellulose from walnut husks x1: UAE time x2: temperature x3: MWP time | yTAC = complete equation | Curved surface | yTAC = f(x1, x2, x12) | Passed | Passed | No |
Source | Purpose | Reported Equations | Contour and Response Surface Plots | Adequate Equations | Normality Test | Constant Variance Test | Influential Data |
---|---|---|---|---|---|---|---|
Lee et al. [46] | Microencapsulation of peanut sprout | Complete equation | curved surface | yyield = f(x1, x2, x4, x1x2) | Passed | Passed | 4th 17th 30th |
Yu et al. [47] | Yield of resveratrol content in peanut sprout | Complete equation | curved surface | yYRC = f(x1, x2, x3, x4, x1x3, x22, x32) | Passed | Passed | 18th 19th |
Javanbakht and Ghoreishi [48] | Lead removal from aqueous solution | Complete equation | curved surface | yLRC = f(x1, x2, x3, x4, x1x4, x22, x32) | Failed (p = 0.023) | Passed | 7th 23rd |
Vega et al. [50] | Natural food colorants from wild fruits | Complete equation | curved surface | yTAC = f(x1, x2, x3, x1x3) | Failed (p = 0.011) | Passed | 30th 34th 46th |
Issue | References |
---|---|
| [29,30,36,37,39,40,43,44,46,47,48,52] |
| [28,51] |
| [31,33,35,38,45]. |
| [32,42] |
| [35,40,48,50,52] |
| [28,41,51] |
| [28,29,31,33,34,35,36,37,38,39,40,41,43,44,45,46,47,48,49,50,51,52] |
| [28,31,37,39,40,43,49]. |
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Chen, H.-Y.; Chen, C. Importance of Using Modern Regression Analysis for Response Surface Models in Science and Technology. Appl. Sci. 2025, 15, 7206. https://doi.org/10.3390/app15137206
Chen H-Y, Chen C. Importance of Using Modern Regression Analysis for Response Surface Models in Science and Technology. Applied Sciences. 2025; 15(13):7206. https://doi.org/10.3390/app15137206
Chicago/Turabian StyleChen, Hsuan-Yu, and Chiachung Chen. 2025. "Importance of Using Modern Regression Analysis for Response Surface Models in Science and Technology" Applied Sciences 15, no. 13: 7206. https://doi.org/10.3390/app15137206
APA StyleChen, H.-Y., & Chen, C. (2025). Importance of Using Modern Regression Analysis for Response Surface Models in Science and Technology. Applied Sciences, 15(13), 7206. https://doi.org/10.3390/app15137206