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Journal: Appl. Sci., 2025
Volume: 15
Number: 6556
Article:
Antioxidant and Antiglycation Properties of Carob Flour Extracts: Evaluating Their Potential as a Functional Ingredient in Health-Oriented Foods and Supplements
Authors:
by
Marta MesÃas, Francisca Holgado and Francisco J. Morales
Link:
https://www.mdpi.com/2076-3417/15/12/6556
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