Trujillo-Cayado, L.A.; Sánchez-GarcÃa, R.M.; GarcÃa-DomÃnguez, I.; RodrÃguez-Luna, A.; Hurtado-Fernández, E.; Santos, J.
Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. Appl. Sci. 2025, 15, 6555.
https://doi.org/10.3390/app15126555
AMA Style
Trujillo-Cayado LA, Sánchez-GarcÃa RM, GarcÃa-DomÃnguez I, RodrÃguez-Luna A, Hurtado-Fernández E, Santos J.
Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. Applied Sciences. 2025; 15(12):6555.
https://doi.org/10.3390/app15126555
Chicago/Turabian Style
Trujillo-Cayado, Luis A., Rosa M. Sánchez-GarcÃa, Irene GarcÃa-DomÃnguez, Azahara RodrÃguez-Luna, Elena Hurtado-Fernández, and Jenifer Santos.
2025. "Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production" Applied Sciences 15, no. 12: 6555.
https://doi.org/10.3390/app15126555
APA Style
Trujillo-Cayado, L. A., Sánchez-GarcÃa, R. M., GarcÃa-DomÃnguez, I., RodrÃguez-Luna, A., Hurtado-Fernández, E., & Santos, J.
(2025). Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. Applied Sciences, 15(12), 6555.
https://doi.org/10.3390/app15126555
