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Journal: Appl. Sci., 2025
Volume: 15
Number: 6320

Article: Encapsulation of Chokeberry Polyphenols by Ionic Gelation: Impact of Pullulan and Disaccharides Addition to Alginate Beads
Authors: by Mirela Kopjar, Ina Ćorković, Josip Šimunović and Anita Pichler
Link: https://www.mdpi.com/2076-3417/15/11/6320

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