García-García, J.C.; G-García, M.E.; Carbonero-Pacheco, J.; Santos-Dueñas, I.M.; Mauricio, J.C.; Alcalá-Jiménez, M.T.; Moreno, J.; García-Martínez, T.
Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production. Appl. Sci. 2025, 15, 5579.
https://doi.org/10.3390/app15105579
AMA Style
García-García JC, G-García ME, Carbonero-Pacheco J, Santos-Dueñas IM, Mauricio JC, Alcalá-Jiménez MT, Moreno J, García-Martínez T.
Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production. Applied Sciences. 2025; 15(10):5579.
https://doi.org/10.3390/app15105579
Chicago/Turabian Style
García-García, Juan Carlos, Miguel E. G-García, Juan Carbonero-Pacheco, Inés M. Santos-Dueñas, Juan Carlos Mauricio, María Trinidad Alcalá-Jiménez, Juan Moreno, and Teresa García-Martínez.
2025. "Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production" Applied Sciences 15, no. 10: 5579.
https://doi.org/10.3390/app15105579
APA Style
García-García, J. C., G-García, M. E., Carbonero-Pacheco, J., Santos-Dueñas, I. M., Mauricio, J. C., Alcalá-Jiménez, M. T., Moreno, J., & García-Martínez, T.
(2025). Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production. Applied Sciences, 15(10), 5579.
https://doi.org/10.3390/app15105579
