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Journal: Appl. Sci., 2025
Volume: 15
Number: 5247
Article:
Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies
Authors:
by
Violeta Nour, Ana Maria Blejan and Georgiana Gabriela Codină
Link:
https://www.mdpi.com/2076-3417/15/10/5247
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