Burešová, I.;                     Šebestíková, R.;                     Šebela, J.;                     Adámková, A.;                     Zvonková, M.;                     Skowronková, N.;                     Mlček, J.    
        The Effect of Inulin Addition on Rice Dough and Bread Characteristics. Appl. Sci. 2024, 14, 2882.
    https://doi.org/10.3390/app14072882
    AMA Style
    
                                Burešová I,                                 Šebestíková R,                                 Šebela J,                                 Adámková A,                                 Zvonková M,                                 Skowronková N,                                 Mlček J.        
                The Effect of Inulin Addition on Rice Dough and Bread Characteristics. Applied Sciences. 2024; 14(7):2882.
        https://doi.org/10.3390/app14072882
    
    Chicago/Turabian Style
    
                                Burešová, Iva,                                 Romana Šebestíková,                                 Jaromír Šebela,                                 Anna Adámková,                                 Magdalena Zvonková,                                 Nela Skowronková,                                 and Jiří Mlček.        
                2024. "The Effect of Inulin Addition on Rice Dough and Bread Characteristics" Applied Sciences 14, no. 7: 2882.
        https://doi.org/10.3390/app14072882
    
    APA Style
    
                                Burešová, I.,                                 Šebestíková, R.,                                 Šebela, J.,                                 Adámková, A.,                                 Zvonková, M.,                                 Skowronková, N.,                                 & Mlček, J.        
        
        (2024). The Effect of Inulin Addition on Rice Dough and Bread Characteristics. Applied Sciences, 14(7), 2882.
        https://doi.org/10.3390/app14072882