Burešová, I.; Šebestíková, R.; Šebela, J.; Adámková, A.; Zvonková, M.; Skowronková, N.; Mlček, J.
The Effect of Inulin Addition on Rice Dough and Bread Characteristics. Appl. Sci. 2024, 14, 2882.
https://doi.org/10.3390/app14072882
AMA Style
Burešová I, Šebestíková R, Šebela J, Adámková A, Zvonková M, Skowronková N, Mlček J.
The Effect of Inulin Addition on Rice Dough and Bread Characteristics. Applied Sciences. 2024; 14(7):2882.
https://doi.org/10.3390/app14072882
Chicago/Turabian Style
Burešová, Iva, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, and Jiří Mlček.
2024. "The Effect of Inulin Addition on Rice Dough and Bread Characteristics" Applied Sciences 14, no. 7: 2882.
https://doi.org/10.3390/app14072882
APA Style
Burešová, I., Šebestíková, R., Šebela, J., Adámková, A., Zvonková, M., Skowronková, N., & Mlček, J.
(2024). The Effect of Inulin Addition on Rice Dough and Bread Characteristics. Applied Sciences, 14(7), 2882.
https://doi.org/10.3390/app14072882