Tzamourani, A.; Evangelou, A.; Ntourtoglou, G.; Lytra, G.; Paraskevopoulos, I.; Dimopoulou, M.
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine. Appl. Sci. 2024, 14, 1522.
https://doi.org/10.3390/app14041522
AMA Style
Tzamourani A, Evangelou A, Ntourtoglou G, Lytra G, Paraskevopoulos I, Dimopoulou M.
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine. Applied Sciences. 2024; 14(4):1522.
https://doi.org/10.3390/app14041522
Chicago/Turabian Style
Tzamourani, Aikaterini, Alexandra Evangelou, George Ntourtoglou, Georgia Lytra, Ioannis Paraskevopoulos, and Maria Dimopoulou.
2024. "Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine" Applied Sciences 14, no. 4: 1522.
https://doi.org/10.3390/app14041522
APA Style
Tzamourani, A., Evangelou, A., Ntourtoglou, G., Lytra, G., Paraskevopoulos, I., & Dimopoulou, M.
(2024). Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine. Applied Sciences, 14(4), 1522.
https://doi.org/10.3390/app14041522